While you're enjoying the abundance and variety of tasty foods during the next few weeks, don't put food safety on the back burner.
Here are a few things to remember to keep you and your loved ones free from food-borne illness:

- Care for your leftovers quickly.
Whether you choose to refrigerate your leftovers or freeze them, do so within two hours of eating. Food that remains on the counter at room temperature for too long increases the risk of food-borne illness.
- Store large servings in a few smaller containers instead of one large one.
This way the leftovers cool off faster, getting out of the temperature danger zone (40-140 degrees Fahrenheit), and they are also easier to grab-and-go because they are in smaller portions.
If you have leftover soups or sauces, store them in shallow dishes (about 2 inches high). This will allow them to cool off quickly.
- Reheat your leftovers sufficiently.
When eating leftovers like ham, soup, turkey, or potato casserole, make sure the food's internal temperature reaches 165 degrees Fahrenheit when reheated.
Sauces and soups should be brought to a boil and should also reach 165 degrees Fahrenheit.
If you choose to reheat foods in the microwave, make sure there are no cold spots where bacteria could be left to grow.For more information on food safety visit: FightBac!




